Bloody Carrie - cooking recipe

Ingredients

4 ounces bloody mary mix
2 ounces tomato juice
2 ounces absolut peppar vodka
1 tablespoon olive juice
1 teaspoon hot sauce
1/4 teaspoon fresh ground black pepper
garnish
mozzarella cheese, balls sliced green olives

Preparation

Fill a shaker halfway with ice cubes.
Add bloody mary mix, tomato juice, vodka, olive juice, hot sauce, and pepper.
Shake mixture vigorously for 5-10 seconds.
Pour into chilled glass.
Garnish with mozzarella balls stuffed with sliced green olives, if desired.