Quick & Cheesy Sausage Rotini - cooking recipe

Ingredients

3 cups rotini pasta, uncooked
1 lb Italian sausage, cut into bite-size pieces
1 (15 ounce) can diced tomatoes, undrained
1 onion, chopped
1/4 cup balsamic vinaigrette dressing
3/4 cup shredded mozzarella cheese, divided

Preparation

Cook pasta as directed on the package.
Meanwhile, cook sausage on medium-high for 10 minutes or until done in a large nonstick skillet. Add tomatoes, onions and dressing; cook 5 minute or until onions are crisp-tender, stirring occasionally.
Drain pasta. Toss wtih the sausage-tomato mixture and 1/2 cup cheese.
Sprinkle the top with the remaining cheese and enjoy!