Slow Cooker Cranberry Roast - cooking recipe

Ingredients

3 lbs beef chuck roast
1 ounce onion soup mix
1 (16 ounce) can jellied cranberry sauce (I prefer whole berry cranberry sauce)
1 tablespoon butter
1 tablespoon all-purpose flour

Preparation

Place dry onion soup mix in bottom of crock pot.
Put roast into crock pot.
Top roast with cranberry jelly.
Cover, cook on low for ~8 hours.
Remove roast to rest.
Combine flour & butter with a small amount of gravy. Add back to crock pot & whisk until combined.
Serve roast with gravy while hot.