Chicken Curry - cooking recipe

Ingredients

4 chicken breasts, cut into small pieces
4 tablespoons butter
2 onions, minced
3 garlic cloves, minced
1 tablespoon turmeric
1 tablespoon cumin
1 tablespoon ground ginger
1 tablespoon chili powder
salt, to taste
1 cup hot water
1 cup heavy cream
white rice

Preparation

Saute chicken pieces in butter until golden brown. Remove chicken and set aside.
In same pan, gently saute onions, garlic and all remaining condiments for 2-3 minutes, stirring constantly.
Place chicken parts in sauce. Add hot water and heavy cream. Simmer until chicken is tender and sauce is reduced to about half the original amount.
Serve over white rice.