Oat Crumble Ice Cream Topping - cooking recipe

Ingredients

1 cup rolled oats
1/2 cup brown sugar
1/4 cup flour
1/4 teaspoon salt
1/3 cup nuts, chopped
1/3 cup butter, melted

Preparation

Preheat oven to 350.
Combine oats, sugar, flour, salt and nuts.
Add butter and mix.
Spread a thin layer on silpat covered sheet.
Bake 12 minutes.
Break with a fork.
Remove and cool.