Red Potatoes With Butter And Chives - cooking recipe

Ingredients

1 -2 lb red potatoes, rinsed, skin on
3 -4 tablespoons butter, cubed
fresh chives, minced
salt and pepper

Preparation

Bring a 2 quart sauce pot half full of water to a boil.
While water is coming to a boil dice potatoes to 1/4 inch cubes.
Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
Drain in a colander and return potatoes to pot.
Add butter cubes and gently stir until butter has melted.
Stir in minced chives and season to taste with salt and pepper.