Beer Buns - cooking recipe

Ingredients

2 cups Bisquick
1 egg, beaten
2 tablespoons sugar
3/4 cup beer

Preparation

Blend all ingredients with a fork.
DO NOT beat.
Heat oven to 400 degrees.
In 12 muffin cups put a dab of solid shortening.
Place in oven for shortening to melt.
When melted, remove muffin pan from oven and swirl the melted shortening in the cups.
Drop batter by spoonfuls (about half full) into prepared muffin cups.
Bake 12-15 minutes.