Garlic Pork Roast - cooking recipe

Ingredients

1 (4 -5 lb) boneless pork roast
5 garlic cloves, sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup water
1/2 cup cooking wine

Preparation

Use a pointed knife to make slits around the pork.
Push garlic slices into slits.
Rub roast with salt and pepper.
Put in roasting pan.
Bake at 325F degrees for 3 hours.
Remove from pan and let stand.
Place pan on burner, on high, skim fat.
Add water and wine; cook until reduced by half.
Serve over slices of roast.