Chocolate Lava Cake - cooking recipe

Ingredients

6 ounces bittersweet chocolate
4 ounces butter, cubed room temp
3 eggs
1/2 cup sugar
1/3 cup flour

Preparation

Preheat oven to 350*.
Melt chocolate.
Stir in butter.
In a seperate bowl mix eggs and sugar until light and fluffly.
Stir into chocolate and butter mixture.
Add flour.
Pour batter into 2 16 oz ramekins.
Bake 10 minutes.