Dulcet'S Chinese Chicken Salad - cooking recipe

Ingredients

1 lb cooked chicken, bite size pieces
1/2 head green leaf lettuce (I used iceberg and it was still good)
1/4 head purple cabbage
1 large carrot
1 stalk celery
1 red pepper
1/2 cup snap peas
1/2 cup bean sprouts
1/3 cup dulcet asian-style dressing
wonton wrapper, cut into strips and fried until crisp (optional)

Preparation

Shred the cabbage and carrots.
Slice pepper, snap peas and celery diagonally.
Cut lettuce so it looks like confetti.
Toss all vegetables and lettuce with Dulcet Asian Dressing.
Top with chicken.
Sprinkle wontons over top if using.