Peanut Butter Oat Balls - cooking recipe

Ingredients

2 cups sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon dark cocoa
2 tablespoons fat-free margarine
1/2 cup fat-free evaporated milk
1/2 teaspoon salt
3 1/2 cups quick-cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract

Preparation

In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
Add quick cooking oats, peanut butter, and vanilla; mix well.
Working quickly, drop by teaspoon-fulls onto waxed paper and let cool.