Guacamole - cooking recipe

Ingredients

3 Hass avocadoes, halved seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon ground cayenne pepper
large onion, diced
1/2 jalapeno pepper, seeded and minced
2 roma tomatoes, seeded, deslimed and diced
1/4 cup chopped cilantro
2 garlic cloves, minced

Preparation

In a large bowl put everything in there and mix it up. Let sit at room temperature for 1 hour and then serve.
Its easier if you cut the avocados into small pieces to start with.
If you want more onion bite use a white onion, if you can't handle that use a red onion.