Tortellini Marinara - cooking recipe

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
1 lb bulk Italian sausage
1 (15 ounce) package refrigerated marinara sauce
1 (14 1/2 ounce) can diced Italian tomatoes, undrained
1/2 lb sliced fresh mushrooms
4 ounces shredded mozzarella cheese

Preparation

Cook tortellini according to package directions.
Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain.
Stir in marinara sauce, tomatoes and mushrooms.
Bring to a boil.
Reduce heat; cover and simmer for 5 minutes or until mushrooms are tender.
Drain tortellini; stir into skillet.
Sprinkle with mozzarella cheese.
Remove from the heat; cover and let stand for 5 minutes or until cheese is melted.