Crock Pot Hamburger 'N Potato Casserole - cooking recipe

Ingredients

1 1/2 lbs hamburger, browned and drained
1 large onion, sliced
4 large potatoes, peeled and sliced
1 (10 ounce) can cream of mushroom soup
0.5 (10 ounce) can milk (soup can)

Preparation

Spray crock pot with non stick vegetable spray.
Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
Mix soup and milk together and pour over top.
Cook 3 to 4 hours on high.