Light Cranberry Bars - cooking recipe

Ingredients

4 egg whites (slightly beaten)
1/4 cup butter (softened)
1/4 cup pear baby food (prune baby food can also be used)
1/2 cup sugar
1/2 cup brown sugar
1/2 cup Splenda granular
1 teaspoon vanilla
1 teaspoon baking powder
1 1/2 cups flour
1/3 cup nuts, chopped (I use walnuts)
1 1/2 cups cranberries (fresh or frozen)

Preparation

Preheat oven to 350 and grease and flour a 9x13 baking pan.
Cream butter and sugars. Add pear baby food, then egg whites and vanilla. Beat until smooth.
In a separate bowl, combine flour and baking powder. Add to creamed mixture and mix well.
Fold in cranberries and nuts. Do not unthaw frozen berries. Mixture will be thick. Spread into prepared baking pan.
Bake for 40-45 minutes, until edges are golden and start to pull away from the pan.