Snow Peas With Mushrooms - cooking recipe

Ingredients

3/4 lb snow peas, trimmed
3/4 lb mushroom, thinly sliced
3 tablespoons butter
salt and pepper
1 tablespoon finely chopped shallot
1 teaspoon ginger, finely chopped

Preparation

Lightly cook snow peas in boiling water (1-2 minutes) and drain.
Melt butter in skillet, add mushrooms with salt and pepper.
Cook stirring constantly about 2 minutes.
Add snow peas, ginger and shallots.
Toss to blend and cook about 30 seconds.
Serve immediately.