Japanese Soy Glazed Sweet Potato - cooking recipe

Ingredients

2 tablespoons brown sugar
3 tablespoons low sodium soy sauce
2 tablespoons mirin (sweet rice wine)
1 tablespoon dark sesame oil
4 garlic cloves, minced
2 -3 sweet potatoes, diced
1 tablespoon toasted sesame seeds
1 sheet of toasted nori

Preparation

Preheat oven to 400\u00b0.
Combine first 6 ingredients; stir well with a whisk. Arrange potatoes in a single layer in a 13 x 9-inch baking dish.
Pour soy sauce mixture over potatoes. Cover and bake at 400\u00b0 for 50 minutes or until tender.
Baste with the soy sauce mixture. Uncover, and bake an additional 10 minutes or until liquid is absorbed.
Sprinkle with sesame seeds and shredded nori, toss and serve.