Chilean Sea Bass With Ginger And Lemon - cooking recipe

Ingredients

1 lb sea bass steak, Chilean
1 gingerroot
1 lemon
olive oil, drizzle
salt, to taste
pepper, to taste

Preparation

In a baking dish, marinade for 20min up to a couple of hours.
Ginger juice (grate ginger and squeeze to extract juice).
Juice of 1 lemon.
Drizzle with olive oil.
Salt and Pepper to taste.
Preheat over to 450.
Drain excess marinade.
Cover dish with foil and bake for 20 minutes at 450.