Vietnamese Barbecued Chicken Wings - Canh Ga Nuong - cooking recipe

Ingredients

12 chicken wings
1 tablespoon honey
1/3 cup soy sauce
1 tablespoon hoisin sauce
1 tablespoon minced cilantro
3 cloves garlic

Preparation

Mash garlic into a paste, using mortar and pestle.
Mix honey, soy sauce, hoisin sauce, cilantro, and garlic paste together in a bowl, stirring well.
Coat chicken wings with sauce.
Marinate wings at least 2 hours, up to overnight.
BBQ on grill over medium coals or heat, for 10-15 minutes, basting with remaining sauce.