Spinach & Stuffing Casserole - cooking recipe

Ingredients

1 cup herb seasoned stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1 cup Velveeta Mexican cheese, shredded
1 small onion, chopped
1/2 cup butter, melted
1 (10 ounce) package frozen chopped spinach, thawed and well drained

Preparation

Preheat oven to 350.
Comine first five ingredients in a mixing bowl.
Place spinach in a glass baking dish.
Spread stuffing mix over spinach.
Bake 30 minutes.