Spinach And Artichoke Pie - Ww Core - cooking recipe

Ingredients

10 ounces frozen spinach
1 cup mushroom, sliced
1 cup artichoke heart, chopped
1/2 teaspoon olive oil
1/2 cup fat-free cottage cheese
2 teaspoons garlic, minced
1/2 medium onion, chopped
3 eggs
salt
pepper
nonstick cooking spray

Preparation

Preheat oven to 350 degrees.
Saute mushrooms and onions in olive oil with garlic. Add spinach and cook until liquid has reduced.
Mix vegetables with remaining ingredients, salt and pepper to taste.
Pour into pie dish sprayed with nonstick spray. Bake 45 minutes.