Avocado Ranch Dressing - cooking recipe

Ingredients

1 ripe Hass avocado, halved and pitted
1/2 teaspoon hot pepper sauce
1 tablespoon lime juice, from 1 lime
1/2 cup buttermilk
1/4 cup mayonnaise
1 tablespoon minced red onion
1 tablespoon minced fresh cilantro leaves
1 medium garlic clove, minced
1/2 teaspoon sugar
3/4 teaspoon table salt
1/4 teaspoon ground black pepper

Preparation

Scoop the flesh from the avocado.
In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds.
Add remaining ingredients and process until dressing is completely smooth.
Can be refrigerated up to 1 week.
Toss about 2 tablespoons with 4 cups of salad greens to serve 2 people.