English Tea Cakes - cooking recipe

Ingredients

1 cup sugar
1/2 teaspoon salt
1 cup flour
1 teaspoon baking soda
1 egg, lightly beaten
1 1/2 cups sour pie cherries, in water, drained
1/2 cup pecans, chopped
Sauce
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
1/2 cup margarine
1/2 cup evaporated milk

Preparation

Sift together the sugar, salt flour and baking soda.
Add egg. Stir in cherries and nuts.
Pour into greased 8 inch square baking dish or ramekins. Bake at 350\u00b0F for 45 minutes.
To make sauce: Cook together butter, margarine, sugar and milk. Add vanilla and simmer for 2 minutes.