Cream Of Mushroom Soup - cooking recipe

Ingredients

1/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
3 cups sliced fresh mushrooms
6 tablespoons all-purpose flour
2 (14 1/2 ounce) cans chicken broth
1 cup half-and-half
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

In a large saucepan, saute onion in butter until tender.
Add mushrooms and saute until tender.
Combine flour and broth until smooth,stir into the mushroom mixture.
Bring to a boil; cook and stir for 2 min.
or until thickened.
Reduce heat.
Stir in the cream,salt and pepper.
Simmer, uncovered, for 15 minutes, stirring often.