Boursin Cheese Spread - Copycat - cooking recipe

Ingredients

1 garlic clove
2 (8 ounce) packages cream cheese (softened)
1 cup butter (butter preferred) or 1 cup margarine (butter preferred)
1 teaspoon dried oregano
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Preparation

Position knife blade in food processor bowl; add garlic clove.
Process until finely chopped, stopping once to scrape down sides.
Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
Cheese mixture may be refrigerated up to one week or frozen uo to three months.