Five Spice Chicken - cooking recipe

Ingredients

3/4 lb chicken breast
2 tablespoons soy sauce
2 tablespoons rice wine or 2 tablespoons other cooking wine
1 teaspoon sesame oil
2 teaspoons five-spice powder
1 teaspoon ginger, minced
1 teaspoon garlic, crushed
1/2 cup flour
2 eggs, beaten
1/2 cup almonds, chopped or 1/2 cup sesame seeds
3 tablespoons oil

Preparation

Slice chicken.
Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour.
Combine the remaining 5 spice powder with the flour and dredge the marinated chicken.
Dip the dredged chicken in the eggs, then roll in the nuts.
Heat the oil and cook chicken 3-4 minutes on each side.