Scandinavian Light Rye Bread (Bread Machine) - cooking recipe

Ingredients

2 pound loaf
1 1/2 cups water
2 tablespoons canola oil
2 1/2 cups bread flour
1 1/2 cups medium rye flour
3 tablespoons brown sugar
1 tablespoon gluten
2 teaspoons gluten
2 tablespoons caraway seeds
2 teaspoons salt
1 tablespoon rapid rise yeast (or 1 tablespoon plus 1 teaspoon bread machine yeast)

Preparation

Add all the ingredients to the pan according to the manufacturer's directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.