Grilled Potato Slices - cooking recipe

Ingredients

6 large potatoes
1/2 cup olive oil
salt and pepper, to taste (is an option instead of the salt & pepper) or garlic salt (is an option instead of the salt & pepper)

Preparation

Boil potatoes until almost tender - about 25 minutes.
Drain, peel (optional) and cut lengthwise into 1/2\" slices.
Brush with olive oil and sprinkle with salt and pepper or for a spicier taste use garlic salt / seasoning.
Cook over glowing coals (or a medium high heat for a gas grill) for about 5 minutes on each side until golden brown.