Incredible Banana Coffee Cake - cooking recipe

Ingredients

2 medium ripe bananas
1 (18 1/4 ounce) box yellow cake mix (with out pudding)
1 (3 1/2 ounce) box vanilla instant pudding mix
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1/2 cup chopped almonds
1/3 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
confectioners' sugar, to sprinkle (optional)

Preparation

Preheat oven to 325\u00b0.
Grease a 3 quart Bundt pan.
Puree bananas (1 cup).
Combine banana, cake mix, pudding, oil, eggs and vanilla extract in large mixing bowl.
Mix well, beat on medium speed 8 minutes, scraping sides of bowl occasionally.
Mix almonds, brown sugar, cinnamon and nutmeg; pour one-half cake batter into pan.
Sprinkle with sugar mixture, cover with remaining batter.
Stick a knife in the batter, swirl in figure 8 patterns through the layers (Be careful, don't over mix layers).
Bake 60-65 minutes. Cool in pan on rack 10 minutes, then invert on rack to cool completely.
Dust with powdered sugar.
You may garnish cake with sliced bananas if desired.