Garlic Butter Green Beans - cooking recipe

Ingredients

1 (14 ounce) package frozen green beans
2 tablespoons butter
2 small garlic cloves, minced

Preparation

Cook green beans to desired doneness as directed on package. Drain.
Meanwhile, melt butter in small saucepan over medium-low heat. Add garlic; cook 2 to 3 minutes or until garlic is tender, stirring frequently.
Pour garlic butter over cooked green beans; stir to coat.