Hot Mulled Apple Cider With Apples, Orange & Cinnamon - cooking recipe

Ingredients

8 cups apple cider
1 apple (red skinned, cut in slices)
3 sticks cinnamon
6 cloves, whole
1 strip orange rind, 2-3 inches

Preparation

Cook over medium heat until steaming; reduce heat to low and simmer gently until spices have infused liquid, approx 30 minute.
Strain into warmed mugs.