Bayou Buffalo Wings - cooking recipe

Ingredients

Breading
2 cups all-purpose flour
2 teaspoons garlic granules
2 teaspoons lemon pepper
3 teaspoons rosemary (finely chopped)
3 teaspoons thyme (finely chopped)
2 2 teaspoons creole seasoning or 2 teaspoons cajun seasoning salt
Egg Wash
4 eggs
1 cup milk
Sauce
1/2 cup Southern Comfort
1/2 cup hot sauce
1/4 cup melted butter
1 tablespoon Worcestershire sauce
24 chicken wings or 24 chicken drummettes
vegetable oil or cooking oil, for deep-frying

Preparation

In a bowl, blend all of the dry ingredients for the breading.
In a separate bowl, make the egg wash by blending the eggs and milk.
Add the chicken and coat well.
Place coated chicken in breading and toss.
Place the breaded chicken in a deep fryer or in pot that has enough hot 350\u00b0 F oil to cover chicken.
Cook until golden brown.
In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.