White Chocolate Truffle Sauce - cooking recipe

Ingredients

6 ounces white chocolate, chopped
2 tablespoons butter
1/2 cup heavy cream

Preparation

Heat the white chocolate and butter together in a heavy saucepan over low heat, stirring constantly, until melted.
(The mixture may be thick and grainy.) Remove pan from heat; stir in the heavy cream until smooth.
Cover and refrigerate about 2 hours, or until chilled.