Hawaij -- Hawayej -- Hawaiege -- Yemeni Spice Mixture - cooking recipe

Ingredients

2 1/4 teaspoons black peppercorns
7 teaspoons cumin seeds
2 1/4 teaspoons cardamom seeds (from green cardamom pods)
2 1/4 teaspoons coriander seeds
2 tablespoons ground turmeric

Preparation

Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
Keeps for a month, covered in a cool place.