Dairy Free Blueberry Ice Cream - cooking recipe

Ingredients

1 cup rice milk
1 cup soymilk
1 teaspoon xanthan gum
2/3 cup honey (or maple syrup or agave nectar)
2 cups blueberries

Preparation

Put one of of either milk in a blender with the xanthum gum and pulse for 1 minute.
Add the rest of the ingredients and blend until smooth.
Put in ice cream maker for 10-15 minutes.