Jamaican 10-Speed - cooking recipe

Ingredients

1 1/2 ounces coconut rum
3/4 ounce melon liqueur
3/4 ounce creme de banane
1 ounce milk
3 ounces pineapple juice

Preparation

Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes.
Add pineapple juice and 1 ounce of milk (or if you really like it sweet, only a splash of milk).
Stir well, and serve.