Chicken, Coriander, And Sweet Chilli Patties - cooking recipe

Ingredients

Patties
500 g ground chicken
1 small red onion, finely chopped
2 garlic cloves, minced
1/3 cup chopped fresh coriander
1 tablespoon Thai sweet chili sauce
1 egg white, moderately whisked
cooking spray
Dressing
2 tablespoons Thai sweet chili sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1 -2 dash lemon juice
1 -2 dash fish sauce
1 tablespoon chopped fresh coriander
1/4 cup water
Salad
8 cups shredded romaine lettuce (we call it cos lettuce)
1 large carrot, grated
1 small cucumber, sliced

Preparation

Mix patty ingredients together, shape into 8 patties and pan fry with a little cooking spray.
Mix dressing ingredients together, adding water a little at a time, to taste.
Serve patties over salad and/or cooked rice with dressing drizzled over everything.