Turkey Tenders On The Grill - cooking recipe

Ingredients

3 tablespoons rice vinegar
1 1/2 tablespoons reduced sodium soy sauce
1 teaspoon brown sugar
1 teaspoon fresh ginger, grated
1 lb turkey breast tenderloin

Preparation

In a large resealable plastic bag set into a shallow bowl, combine rice vinegar, soy sauce, brown sugar, and grated ginger.
Slice tenderloins lengthwise about 1 inch thick and place in zip lock bag. Seal bag and turn to coat the turkey. Marinate in refrigerator 2 to 4 hours, turning bag occasionally.
Drain turkey, discarding marinade.
For grilling, place tenders on the grill rack directly over medium heat or coals. Grill for 5 to 7 minutes or until turkey is no longer pink, turning occasionally to brown evenly.