Light Corn Bread (Ww Friendly) - cooking recipe

Ingredients

3/4 cup plus 1 tablespoon yellow cornmeal
2/3 cup flour
1 tablespoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
2/3 cup fat-free buttermilk (or 2/3 cup skim milk with 1 tsp lemon juice)
1 egg
1 egg white

Preparation

Preheat oven to 375 degrees F.
Spray an 8 x 8 inch baking dish with Pam.
Combine dry ingredients in bowl (cornmeal - salt).
Combine remainder of ingredients in a seperate bowl or large measuring cup.
Add the wet ingredients to the dry, stirring to combine.
Using a rubber spatula transfer batter to baking dish, spreading evenly.
Bake for 15 mintues or until golden brown and toothpick comes out clean.
Cool for 5 minutes on a wire rack before serving.