Polish Sausage And Cabbage Soup - cooking recipe

Ingredients

2 cups cubed peeled potatoes
4 cups coleslaw mix (shredded cabbage with carrots)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices
4 cups chicken broth (low-sodium is ok)

Preparation

Add first 5 ingredients to a 4-quart slow-cooker.
Pour broth over all.
Cover and cook on LOW for 8-10-12 hours.
Season to taste with salt and pepper; serve hot.