Crab Salad - cooking recipe

Ingredients

8 ounces imitation crabmeat
8 ounces fat free cream cheese
3/4 cup mayonnaise
1/4 cup celery, finely chopped
1/4 cup green onion, finely chopped
2 tablespoons lemon juice

Preparation

Blend cream cheese, mayonnaise and lemon juice.
Chop crab meat into bite size pieces.
Add remaining ingredients and mix well.
Serve cold.