Chocolate Walnut Pie Bars - cooking recipe

Ingredients

CRUST
1 1/2 cups all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup packed brown sugar
FILLING
3 large eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)
1 1/2 cups coarsely chopped walnuts

Preparation

FOR CRUST: PREHEAT oven to 350\u00b0F.
Grease 13 x 9-inch baking pan.
BEAT flour, butter and brown sugar in small mixer bowl until crumbly.
Press onto bottom of prepared baking pan.
BAKE for 12 to 15 minutes or until lightly browned.
FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in large mixer bowl.
Stir in morsels and nuts; pour over hot crust.
BAKE at 350\u00b0F.
for 25 to 30 minutes or until set.