Dilly Cheese Muffins - cooking recipe

Ingredients

1 egg
1 1/4 cups milk
3 cups Bisquick baking mix
2 cups sharp cheddar cheese, shredded
1 large onion, finely diced
1 tablespoon dill
1 dash salt

Preparation

Preheat oven to 350.
In a medium mixing bowl, beat the egg.
Slowly beat in the milk.
Stir in the Bisquick and blend until no lumps remain.
Stir in the Cheese, Onion, Dill and Dash of Salt. Do not use too much salt. The mix is high in sodium and the cheese has plenty of flavor, as well.
Spoon into 18 greased muffin tins. Make sure they are well greased, because the cheese can stick. I spray generously with PAM.
Bake for 25-30 minutes in 350 degree oven.