Baby Teething Biscuits-Eggless, Sugarless - cooking recipe

Ingredients

1 cup juice
1 cup flour
1 cup baby cereal

Preparation

Mix ingredients together.
Roll out and cut or pat into shape.
Bake for about 20-30 minutes at 350\u00b0F.
New info.
You can bake these longer at a lower temperature to get a harder cookie. My first batch came out rubbery, which worked well for my son's teething. I will update this as I experiment.