Creamy Tomato-Basil Mug-O-Soup - cooking recipe

Ingredients

2 cups milk
28 ounces diced tomatoes, drained
2 tablespoons tomato paste
1 yellow onion, chopped
salt and pepper
1 teaspoon sugar
3 tablespoons flour
2 tablespoons butter, cut into pieces
1/2 stalk celery, chopped
1/2 cup fresh basil leaf, shredded

Preparation

Heat milk to a simmer over medium heat in a medium pot. Put the tomatoes, tomato paste, onions, salt, pepper, sugar, flour, butter, and cellery into a food processor and grind until smooth. Pour mixture into milk and raise heat to bring soup to a boil. Reduce heat and simmer 15 minutes.