5 Star Bars - cooking recipe

Ingredients

1/4 cup margarine, melted
2 cups graham cracker crumbs
2 cups unsweetened coconut or 2 cups sweetened coconut
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
Icing
4 aero chocolate candy bars
1/4 cup cooking oil (I use Crisco)

Preparation

Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
Bake in a 350 degree Fahrenheit oven for 10 minutes.
For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
Microwave for 1 minute or longer until the chocolate melts.
Stir and carefully spread over squares.
Store squares in the refrigerator.
Can also be frozen.