Couscous With Juice-Juice - cooking recipe

Ingredients

2 cups couscous
1 cup chicken stock
1 cup orange juice
1 cup dried cherries
1 cup chopped walnuts
1 cup feta cheese
1 tablespoon fresh thyme
1 tablespoon dred chervil
1 teaspoon saffron

Preparation

Bring stock and juice to a boil and then add in couscous and spices Cook covered until liquid absorbs and then fluff with a fork.
Mix in fruit, nuts and cheese and serve.