Chocolate Macadamia Muffins - cooking recipe

Ingredients

1 cup semisweet chocolate morsel
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup macadamia nuts, chopped
1/2 cup semisweet chocolate morsel
3/4 cup low-fat sour cream
2 eggs
1/3 cup canola oil

Preparation

Preheat oven to 350\u00b0F Line 12 muffin cups with liners.
Melt the 1 cup of chocolate morsels in microwave and set aside.
In a large bowl, combine flour, sugar, baking soda, and salt. Stir in macadamia nuts and the other 1/2 cup chocolate morsels.
In a small bowl, combine melted chocolate, sour cream, eggs and oil.
Stir chocolate mixture into flour mixture just until moistened (do not over-mix).
Spoon into prepared muffin cups, filling about 3/4 full.
Bake 18-20 minutes until muffins pass a toothpick test in center. Cool 5 minutes and remove from cups to cool completely on wire rack.