German Potatoes - cooking recipe

Ingredients

1/4 cup cooking oil
4 baking potatoes, peeled and sliced
1 medium onion, sliced thinly
1/2 cup water or 1/2 cup beef broth
salt and pepper

Preparation

Heat oil in iron skillet. When hot, add potatoes, turning until light brown. Add onion and cook 5 minutes longer. Season with salt and pepper. Pour in water or broth and cover with lid. Reduce heat, stirring occasionally. Cook until tender.