Plum Conserves - cooking recipe

Ingredients

5 cups plums, packed chopped and pitted
3 cups sugar
1 cup orange, peeled seeded and chopped
1 cup raisins
orange rind, from one orange finely sliced
1 cup chopped pecans
1 teaspoon cinnamon

Preparation

Combine all ingredients in a large pot except for pecans.
Bing to a boil stirring till sugar is dissolved.
Cook rapidly almost to the gelling point.
About 15 minutes of a rolling boil while being stirred.
Add pecans cook and stir for 5 more minutes.
Pour into hot jars leaving 1/4 inch head space.
Remove air bubbles.
Adjust the caps.
Process for 15 minutes in a boiling water canner.
Make sure tops of jar are cover by an inch of water.
Cool at room temperature and store in your cabinet.
Chill after opening.